by Kevin T McEneaney
Your taste is connected to nutrition.
Organic plants produce higher levels
of antioxidants due to fungal
endophytes that affect your mouth flavor
and aroma, which benefit our cells
when we undergo significant stress.
*
The farming methods of any crop
affect both taste, palate, and nutrition.
An organism’s well-being extends
to the local ecosystems of crops.
*
Microbes are a two-way bridge between plants
and environment, just as our bodies
exchange our cells with other people,
especially within your family.